Appetizers, Mains, Vegetables and Fruits, Vegetables and Fruits
Fried cauliflower and potatoes served in a dry curry
IngredientsRecipe for 4 persons
Cauliflower and potato mixture
- Vegetable oil
- Salt and pepper
Preparation time: 30 min
- Cauliflower and potato mixture
Cut the cauliflower into florets, cut the potatoes into large sticks (1cm x 1cm x 4cm). Chop the garlic, Ginger and cilantro finely. Measure the spices and set aside for use.
- Preparation of the dish
In a pan or a deep fryer, fry the cauliflower and potatoes until golden Brown. In a separate pan add a drizzle of vegetable oil and add the Ginger, garlic and spices. Fry until golden Brown. Immediately afterwards, add the vegetables and 30ml of water. Cook to coat. Sprinkle with cilantro and serve immediately.
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