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Aloo ghobi

APPETIZERS, MAINS, Vegetables and Fruits, Vegetables and Fruits

Fried cauliflower and potatoes served in a dry curry

Ingredients

Recipe for 4 persons

Cauliflower and potato mixture

1 Unit(s)

Cauliflower

1 Unit(s)

Yukon gold potatoes

2 Tbsp

Fresh ginger

4 Clove(s)

Garlic

1 Tsp

Curcuma

1 Tbsp

Cumin seeds

3 Tbsp

Fresh cilantro

0.50 Tbsp

Ground coriander

0.50 Tbsp

Chili flakes

Preparation time: 30 min

Cauliflower and potato mixture

Cut the cauliflower into florets, cut the potatoes into large sticks (1cm x 1cm x 4cm). Chop the garlic, Ginger and cilantro finely. Measure the spices and set aside for use.
Preparation of the dish

In a pan or a deep fryer, fry the cauliflower and potatoes until golden Brown. In a separate pan add a drizzle of vegetable oil and add the Ginger, garlic and spices. Fry until golden Brown. Immediately afterwards, add the vegetables and 30ml of water. Cook to coat. Sprinkle with cilantro and serve immediately.