Cucumber and dill yogurt
MAINS, Vegetables and Fruits
A really fresh sauce, to go with your meat or vegetables.
IngredientsRecipe for 4 persons
For the yogurt
- Olive oil
- Salt and pepper
Preparation time: 30 min
For the sauce
Put the yogurt in a tamis to strain it. Peel, empty and dice finely the cucumber, put it in a strainer with some salt, let it seat for 15 minutes to get the water off. Chop the dill and the garlic. Squeeze and strain the lemon juice. In a bowl mix well all the ingredients together, fix the seasonning and finish with a drizzle of oliv oïl.
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