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Cucumber and dill yogurt

MAINS, Vegetables and Fruits

A really fresh sauce, to go with your meat or vegetables.

Ingredients

Recipe for 4 persons

For the yogurt

200 Gr

Greek yogurt

0.50 Unit(s)

Cucumber

5 Ml

Chili flakes

1 Clove(s)

Garlic

0.50 Bunch(es)

Dill

0.50 Unit(s)

Lemon

Preparation time: 30 min

For the sauce

Put the yogurt in a tamis to strain it. Peel, empty and dice finely the cucumber, put it in a strainer with some salt, let it seat for 15 minutes to get the water off. Chop the dill and the garlic. Squeeze and strain the lemon juice. In a bowl mix well all the ingredients together, fix the seasonning and finish with a drizzle of oliv oïl.

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