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Cucumber and dill yogurt

Mains, Vegetables and Fruits

A really fresh sauce, to go with your meat or vegetables.


Recipe for 4 persons

For the yogurt

200 Gr
Greek yogurt
0.50 Unit(s)
5 Ml
Chili flakes
1 Clove(s)
0.50 Bunch(es)
0.50 Unit(s)
  • Olive oil
  • Salt and pepper

Preparation time: 30.00 min

  • For the sauce

    Put the yogurt in a tamis to strain it. Peel, empty and dice finely the cucumber, put it in a strainer with some salt, let it seat for 15 minutes to get the water off. Chop the dill and the garlic. Squeeze and strain the lemon juice. In a bowl mix well all the ingredients together, fix the seasonning and finish with a drizzle of oliv oïl.

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