Main courses with vegetables and fruits

Turkey breast, teriyaki marinade, vegetable fried rice

Turkey legs roasted with fresh thyme, fingerling potatoes and green beans with dried tomato pesto

Parmesan and turkey meatballs, spaghetti squash with tomato mapple and basil sauce

French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |

Starfrit: Home made Cup-A-Soup

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Fish stock

Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta

Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup

Starfrit : Traditional Dauphinois gratin

Starfrit : French fries

Starfrit: Vegetables pasta salad, with ham

Fork mashed potatoes with truffle oil

Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Parmentier of sausage meat with tomatoes

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette