Main courses with vegetables and fruits

Starfrit: Hachis Parmentier

Starfrit: Cabbage, barley, beef and pork cigars

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

Brêlât turkey, cherry tomato and caramelized onions on a bed of spaghetti squash

Turkey pie with vegetables and a fresh green salad

Turkey breast, teriyaki marinade, vegetable fried rice

Turkey legs roasted with fresh thyme, fingerling potatoes and green beans with dried tomato pesto

Parmesan and turkey meatballs, spaghetti squash with tomato mapple and basil sauce

French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |

Starfrit: Home made Cup-A-Soup

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Fish stock

Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta

Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup

Starfrit : Traditional Dauphinois gratin

Starfrit : French fries