Main courses with vegetables and fruits

Starfrit: Home made Cup-A-Soup

Starfrit : Half-cooked salmon, tuna tataki; sweet and savory poke bowl

Fish stock

Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta

Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |

Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup

Starfrit : Traditional Dauphinois gratin

Starfrit : French fries

Starfrit: Vegetables pasta salad, with ham

Fork mashed potatoes with truffle oil

Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Parmentier of sausage meat with tomatoes

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Turkey meatballs, italian sauce, gratin dauphinois |

Duck breast, candied shallots, black sesame sauce, spelt bio risotto |

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |

Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |