Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
Mains, Vegetables and Fruits
A ramen noodle soup, infused with ginger and sesame oil. Garnished with shiitake mushrooms and silken tofu.
IngredientsRecipe for 4 persons
Preparation time: 30 min
Boil the eggs for 10 minutes, then cool, peel and cut in half.
Cook the noodles in boiling salted water for 3 minutes, then strain.
Slice the shiitake mushrooms and nori sheets.
Cut the tofu into cubes and the green onions into slices diagonally.
Place all of the ingredients into a large sauce pot.
Bring to a boil and then lower to minimum and let infuse for 30 minutes.
Pass through a fine mesh sieve and set aside.
Place the noodles in your bowls and top evenly with the garnishes.
Pour the hot stock on top and serve!
You can easily make this a main course by adding shrimp or another protein of your choice.