Appetizers, Mains, Vegetables and Fruits, Vegetables and Fruits
Oven roasted cauliflower with ginger and garlic
IngredientsRecipe for 4 persons
- Olive oil
- Salt and pepper
Preparation time: 25 min
First cut the cauliflower in quarters and then cut into 2cm slices. Mince garlic and ginger. Thinely slice the cilantro. Mix the garlic, ginger, tumeric with the cauliflower. Add salt, pepper and olive oil and cook in the oven for 15-20 min. Once out of the oven add cilantro and serve.
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