Main courses with vegetables and fruits

Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |

Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Quinoa salad with golden raisins, brunoise of yellow zucchini, chickpeas, white balsamic caramelized tofu, and sun dried tomatoes

Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree

Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Chicken tacos, classic spices mix and parsley

Chicken tacos, classic spice mix and parsley

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |

Sicilian arancini with peas and ham |

Indian Dhal, spicy red lentils, cilantro and yogurt |

Korma chicken, creamy sauce with spices, indian pilaf |

Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto

Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon