Main courses with vegetables and fruits

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |

Chicken tacos, classic spices mix and parsley

Chicken tacos, classic spice mix and parsley

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |

Sicilian arancini with peas and ham |

Indian Dhal, spicy red lentils, cilantro and yogurt |

Korma chicken, creamy sauce with spices, indian pilaf |

Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto

Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Texan lamb chops, sweet potatoes papillote, sour cream with chives, BBQ sauce

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Tandoori chicken cooked on charcoal, Biryani rice

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)