Main courses with vegetables and fruits

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

All dressed pizza |

Pizza tomato sauce |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Homemade pork and cheddar sausages with mushroom and white wine sauce

Ramen soup, ginger and sesame oil flavored broth, Shiitake mushrooms and tofu - Virtual Workshop Version

Homemade pork, sausages with mushroom and white wine sauce

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Circassian chicken, cashew, pine nuts, almonds |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Chicken breast, caramelized soy sauce, ginger, green onion |

Duck breast, burnt shallots, red wine sauce