Main courses with vegetables and fruits

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Circassian chicken, cashew, pine nuts, almonds |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Chicken breast, caramelized soy sauce, ginger, green onion |

Duck breast, burnt shallots, red wine sauce

Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

Chakchouka with eggs and chorizo

Roast monkfish, pea purée, spinach, fennel petals, raspberries |

White butter sauce

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Fresh salad, Ciabatta, Pesto, Puglia Buratta |

Melting potatoes, garlic, rosemary, thyme, chicken broth |

Rack of lamb, grass crust, glazed carrots |

Burnt shallots, red wine sauce |

Beef koftas with Cacik sauce |

Pork chop on the bone, herb crust, roasted mushrooms, corn purée

Poultry sausage, tarragon, Sichuan pepper |

Veal sausage, lemon, sage