Main courses with vegetables and fruits

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Scallops white wine risotto, green asparagus cream and parmesan tile |

Salmon poke, spicy mayonnaise, Edamame, wakame, tobiko, sesame, green onion whistles |

Circassian chicken, cashew, pine nuts, almonds |

Bibimbap, yellow rice, beef, vegetables, gochujang |

Chicken breast, caramelized soy sauce, ginger, green onion |

Duck breast, burnt shallots, red wine sauce

Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

Chakchouka with eggs and chorizo

Roast monkfish, pea purée, spinach, fennel petals, raspberries |

White butter sauce

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Fresh salad, Ciabatta, Pesto, Puglia Buratta |

Melting potatoes, garlic, rosemary, thyme, chicken broth |

Rack of lamb, grass crust, glazed carrots |

Burnt shallots, red wine sauce |

Beef koftas with Cacik sauce |