Main courses with vegetables and fruits

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Lemon chicken skewers, saffron, summer vegetables salad |

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

L' Aloo Indian Gobi, potatoes, spices and cauliflower |

Green Bean bundled with bacon |

Fish broth (Base 1)

Fish Tom Kha Kai (Base 2)

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Potato broth, asparagus, smoked eel, pickled red onion

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |

Farmed turkey kebab, quinoa and spinach salad spinach, Provencal style roasted tomato

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

Traditonnal Dauphinois gratin |

Pan-fried green beans with garlic and fresh herbs |