Main courses with vegetables and fruits

Texan lamb chops, sweet potatoes papillote, sour cream with chives, BBQ sauce

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Tandoori chicken cooked on charcoal, Biryani rice

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Lemon chicken skewers, saffron, summer vegetables salad |

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

L' Aloo Indian Gobi, potatoes, spices and cauliflower |

Green Bean bundled with bacon |

Fish broth (Base 1)

Fish Tom Kha Kai (Base 2)

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Potato broth, asparagus, smoked eel, pickled red onion