Main courses with vegetables and fruits

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime

Glazed sausages with maple syrup and fresh rosemary |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Salmon trout, pea purée, spinach, fennel petals, raspberries |

Pilaf rice with lemon and saffron |

American crab cake, spicy sauce, lemon, green onion |

Sautéed veal with olives, lemon pilaf rice |

Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |

Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |

Gemelli alla Fornaia; basil, walnuts and Pecorino cheese |

Honey glazed carrots |