NewsletterPromotions, special courses and events
Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |
Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |
Honey glazed carrots |