Main courses with vegetables and fruits

Indian mushroom curry, Basmati rice, green onion and peas |

Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

Grilled haloumi and Portobello, chimichurri, with lemon and oregano |

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Chicken thighs marinated in lemon and basil |

Grilled vegetable skewers on the BBQ,

Indian curry and poached cod, Basmati rice with star anise, green onion and peas |

Coleslaw salad |

Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

All dressed pizza |

Pizza tomato sauce |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Homemade pork and cheddar sausages with mushroom and white wine sauce

Ramen soup, ginger and sesame oil flavored broth, Shiitake mushrooms and tofu - Virtual Workshop Version

Homemade pork, sausages with mushroom and white wine sauce

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce