Main courses with vegetables and fruits

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream --copy

Gnocchi al pomodoro e salsiccia (tomato and sausage) |

Chicken thighs marinated in lemon and basil |

Grilled vegetable skewers on the BBQ,

Indian curry and poached cod, Basmati rice with star anise, green onion and peas |

Coleslaw salad |

Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

Beef tenderloin, seared foie gras, potatoes and celery mousseline, red wine and shallots sauce - Virtual Workshop Version

All dressed pizza |

Pizza tomato sauce |

Cranberry sausages deglazed with maple syrup, roasted ratte potatoes with thyme - Virtual Workshop version

Bacon and mushrooms casserole with maple syrup, soft-boiled egg with smoked paprika - Virtual class

Homemade pork and cheddar sausages with mushroom and white wine sauce

Ramen soup, ginger and sesame oil flavored broth, Shiitake mushrooms and tofu - Virtual Workshop Version

Homemade pork, sausages with mushroom and white wine sauce

Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce

Lemon confit chicken and Moroccan green olives, couscous, green apples, turmeric and cumin

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce