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Pepper papillote as a piperade with rosemary

Mains, Vegetables and Fruits

A typicale recipe from South west of France, cooked in a papillote.


Recipe for 4 persons

For the papillote

1 Unit(s)
Yellow pepper
1 Unit(s)
Red pepper
1 Unit(s)
Green pepper
2 Unit(s)
White onion
4 Clove(s)
4 Sprig(s)
  • Olive oil
  • Salt and pepper

Preparation time: 45.00 min

  • For the papillote
    Mince the pepper and the onions.Cut in half the rosemary stamps.Chop the garlic.In a bowl, mix all the vegetables with oliv ol and seasonning.In 4 sheets of aluminium foil split the vegetables, put a stamp of rosemary, close it.Start the grill, put the papillote on the top and let it cook for 20 to 30 minutes, make sure it won't burn.It will be pretty well with a fish.

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