Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce

Mains, Vegetables and Fruits

Pork and shrimp dumplings, two ways.  Accompanied by a delicious fresh ginger sauce.


Recipe for 4 persons

Dumpling dough

250 Gr
Wheat flour
4 Gr
120 Ml
Hot water


100 Gr
Peeled medium shrimps
100 Gr
Ground pork
5 Gr
Fresh ginger
15 Ml
Soy sauce
5 Ml
Fish sauce nuoc-mâm
5 Ml
Hoisin sauce
2 Unit(s)
Green onion
5 Sprig(s)
10 Drop(s)


1 Unit(s)
10 Ml
Rice vinegar
1 Clove(s)
10 Gr
Fresh ginger
15 Ml
15 Ml
Sesame seeds

Preparation time: 45 min

  • Dumpling dough

    With the help of a fork, make a dough with all of the ingredients.  Cover with plastic wrap and let rest for at least 10 minutes.

  • Stuffing and making the dumplings

    Finely chop the ginger, green onion, cilantro and shrimp.  Mix all of the ingredients together and season with tabasco sauce.

    Don't be shy to work the stuffing with your hands, it'll help you get a nice consistency.

    Roll out the dough with the help of a pasta roller or by hand, then make the dumplings!

  • Sauce

    Dry roast the sesame seeds in a frying pan.

    In a mortar and pestle, smash the garlic and ginger and then add the rest of the ingredients.  Check for seasoning.

  • Cooking

    Steam all the dumplings for 8 minutes.

    In a hot frying pan with vegetable oil, fry half of the dumplings for about a minute on each side, or until they get a nice golden color.

You can serve these dumplings with soya sauce or a spicy mayo instead of the suggested sauce.

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