Charlotte potatoes salad
Mains, Vegetables and Fruits
Potatoes salad, generousely garnish with red ognions, parsley, and a spicy mustard vinaigrette.
IngredientsRecipe for 4 persons
For the salad
For the vinaigrette
Maille xérès vinegar
- Salt and pepper
Preparation time: 45 min
- For the saladIn a big pot, put the potatoes and cover it with cold water, bring it to boil and let it cook for 30 minutes, check the cooking with the top of your knife.Strain it and let it cool down.Dice the onions finely and chop the parsley.In a bowl, wisk the mustard and the vinegar, season it. Montez it by adding the ol gently.Add the onions and the parsley, peel the potatoes and slice it in the vinaigrette, mix it well and let it seat in the fridge for 10 minutes.
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