Main courses with vegetables and fruits

AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

MIELE: Steamed salmon, apple platter Ratte in a field dress, fried spinach with butter, creamed fish sauce

MIELE: Saumon laqué aux épices et érable. Étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Turkey breast with chorizo, roasted fingerling potatoes with a pepper compote.

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

Starfrit: Salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots |

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Starfrit: Fresh salad with citrus and fresh herbs

Starfrit: Hachis Parmentier

Starfrit: Cabbage, barley, beef and pork cigars

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

Brêlât turkey, cherry tomato and caramelized onions on a bed of spaghetti squash

Turkey pie with vegetables and a fresh green salad