Main courses with vegetables and fruits

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Turkey breast with chorizo, roasted fingerling potatoes with a pepper compote.

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

Starfrit: Salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots |

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Starfrit: Fresh salad with citrus and fresh herbs

Starfrit: Hachis Parmentier

Starfrit: Cabbage, barley, beef and pork cigars

Turkey Stir-fry, Chinese cabbage, red pepper, sesame and egg noodles

Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

Brêlât turkey, cherry tomato and caramelized onions on a bed of spaghetti squash

Turkey pie with vegetables and a fresh green salad

Turkey breast, teriyaki marinade, vegetable fried rice

Turkey legs roasted with fresh thyme, fingerling potatoes and green beans with dried tomato pesto

Parmesan and turkey meatballs, spaghetti squash with tomato mapple and basil sauce

French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |