Main courses with vegetables and fruits

Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

Chicken thigh stew, white grape and wine sauce, roasted garlic potato purée, roasted carrots

Vacuum sealed duck breast, balsamic gastrique, seared foie gras, fresh herb spaetzle, leeks

Vegetarian chili, cheese, fresh cilantro, cumin, yogurt and sour cream

Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |

AAA beef tenderloin and grilled vegetable bouquet with a parsley based sauce

Roasted Cornish hen, Ratatouille, Confit Tomatoes and Greek Basil

MIELE: Steamed salmon, apple platter Ratte in a field dress, fried spinach with butter, creamed fish sauce

MIELE: Saumon laqué aux épices et érable. Étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Breast turkey, Savoy cabbage, Ginger, Mustard seeds

Turkey breast with chorizo, roasted fingerling potatoes with a pepper compote.

White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes

Starfrit: Salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots |

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Crispy turkey scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad

Starfrit: Fresh salad with citrus and fresh herbs