Main courses with vegetables and fruits

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |

Farmed turkey kebab, quinoa and spinach salad spinach, Provencal style roasted tomato

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

Traditonnal Dauphinois gratin |

Pan-fried green beans with garlic and fresh herbs |

Garlic confit mashed potatoes |

Chicken tajine with pears and figs |

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Pineapple and scallop skewers, ginger and coconut milk sauce with green beans persillade, pomegranate seeds

Sausage stew and creamy polenta with a fresh herb sauce

Gourmet beef toast cooked on charcoal; country bread, candied onion and arugula

Veal burger with spices, fresh cilantro, roasted onions and peppers, lime mayonnaise

Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |

Lobster tail medallions with wild rice and white wine & clam juice sauce

Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |