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L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of bubbly!
- Scallops in two ways, saffron, beetroot, green apple and olive oil cake |
- Chocolate cake, dark chocolate ganache, vanillia custard,
- Roasted garlic mashed potatoes |
- Blanquette of veal, supreme sauce, bacon, mushrooms, pearl onions |
L'ATELIER DU CHEF
Host like a chef at home! A complimentary glass of bubbly!
- Scallops in two ways, saffron, beetroot, green apple and olive oil cake |
- Chocolate cake, dark chocolate ganache, vanillia custard,
- Roasted garlic mashed potatoes |
- Blanquette of veal, supreme sauce, bacon, mushrooms, pearl onions |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
CHIC EXPRESS LUNCH
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
HAPPY APERITIF!
VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
TRAVEL COLLECTION
6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!
More information
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
LE BON BRUNCH
Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
FAMOUS FANCY TAPAS
Tapas Valentine’s Day Special! A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Sparkling cocktail for Valentine's day !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
CHIC MENU WITH WINE PAIRINGS
Valentine’s Day Special! Enjoy a three-course menu, each dish paired with a perfectly matched wine selected with care by our sommeliers.
- Chocolate dip in rosé sparkling |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Valentine’s Day Special! Enjoy a three-course menu, each dish paired with a perfectly matched wine selected with care by our sommeliers.
- Chocolate dip in rosé sparkling |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Nata Pastéis |
- Glazed sausages with maple syrup and fresh rosemary |
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