Classes

EVERYTHING ABOUT A REGION COLLECTION

Wines of Northern Italy: Discover the renowned appellations of Piedmont and Veneto.

BASIC COOKING TECHNIQUES

Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

BASIC COOKING TECHNIQUES

Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

PARENTS + CHILDREN

Family cooking time!

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Home made Fettuccine |

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Home made Fettuccine |

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE

Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Grilled asparagus and hollandaise sauce, flavours of Québec |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

CUISINE DU MONDE

Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |
• Vegetable spring rolls |

TENDANCE COCKTAILS

Cosmopolitain night !

• Tropical Cosmo !
• Vodka pour le party !
• Sauvage

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !