Classes

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Brazilian salad |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Brazilian salad |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

100% TERROIR

100% Terroir with Mariana Distillery ...

• Amaretto mi amor
• Tahiti
• Pomme Pomme !

100% TERROIR

100% Terroir with Mariana Distillery ...

• Amaretto mi amor
• Tahiti
• Pomme Pomme !

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Seafood puff pastry with basmati rice seasoned with Espelette chili
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Seafood puff pastry with basmati rice seasoned with Espelette chili
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes !

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

COCKTAILS & TAPAS EVENINGS

Cocktail & tapas classes !

• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Duck tataki with red berries, green peas in meat jus sauce
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Fish fritters with corn and green onion, Cajun mayo |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

TRAVEL COLLECTION

The Vineyards of South Africa!

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Green salad with lemon zest |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Green salad with lemon zest |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Chocolate mousse, mango, ginger, sesame nougatine |

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

TENDANCE COCKTAILS

Find out the truth of Gin Bombay !

• God Save the Gin !
• Picadilly Circus !
• Apéro à Big Ben !

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Tuna tartare, Beetroot, Onions, Green Apple |
• Breast turkey, Savoy cabbage, Ginger, Mustard seeds
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Dark chocolate Brownies, chocolate ganache mousse |