samedi 14 février 10:00 to 13:00 See more dates

LE BON BRUNCH

Valentine’s Day Special! Festive Brunch & Mimosa Workshop upon Arrival!

Brunch is so much more than just a meal, it’s an experience!

It’s that clever blend of breakfast and lunch, born from the desire to take your time, indulge yourself, and most importantly… not have to choose between sweet and savory. It has become a true social ritual, often associated with Sundays or laid-back mornings.

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |

The price includes a 15-minute mimosa workshop, a 2-hour cooking class, followed by the tasting of the dishes you’ve prepared — all in a friendly and welcoming atmosphere!

Taxes and additional drinks are not included. A non-alcoholic version is available for the cocktail workshop.

To extend the experience, feel free to explore our wine, beer, and cocktail menu!

Gratuities will be greatly appreciated on-site as a thank you to our team.