Classes

LE MENU GOURMAND

Host like a pro at home!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Green beans |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

• Pisco Sour
• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

CUISINE DU MONDE

Getaway to Italy! A glass of Prosecco at the aperitif!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Traditional Tiramisù, coffee and chocolate |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Queen Elizabeth cake |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |