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CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Asparagus with herb butter and lemon |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Asparagus with herb butter and lemon |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |
PASSEPORT COCKTAILS AROUND THE WORLD
Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!
- Palomaesque Mezcal
- Marga del Fuego !
- La Marga Azteka !
CUISINE DU MONDE
Mexican cuisine for Cinco de Mayo ! Free margarita on arrival !
- Chili con carne, sour cream, lime zest and fresh cilantro |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Homemade wheat tortillas |
- Torta de cielo |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Black beans quesadilla |
CUISINE DU MONDE
Mexican cuisine for Cinco de Mayo ! Free margarita on arrival !
- Chili con carne, sour cream, lime zest and fresh cilantro |
- Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Homemade wheat tortillas |
- Torta de cielo |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Black beans quesadilla |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
CUISINE DU MONDE
Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!
- Singapore Sling
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Udon noodles |
- Vegetable spring rolls |
- Khek with candied ginger, chantilly and litchi |
PASSEPORT COCKTAILS AROUND THE WORLD
Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!
- Palomaesque Mezcal
- Marga del Fuego !
- La Marga Azteka !
PASSEPORT COCKTAILS AROUND THE WORLD
Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!
- Palomaesque Mezcal
- Marga del Fuego !
- La Marga Azteka !
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian salmon tartare, avocado and Wonton crisp |
- Pommes de terre frites maison |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian salmon tartare, avocado and Wonton crisp |
- Pommes de terre frites maison |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- A la roma chicken, basil and sundried tomatoes linguini |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
100% TERROIR
100% Terroir with Mariana Distillery ...
- 5 à 7 Baby !
- Dans les champs...
- Zeste ta vie !
CUISINE DU MONDE
Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
DISCOVERY COLLECTION
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
- Arugula salad with Italian dressing |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
- Arugula salad with Italian dressing |
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