Classes

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Churros, sucre cannelle et crème de chocolat noir |
• Citrus-marinated scallops with cauliflower and hazelnut |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

TRAVEL COLLECTION

The Vineyards of Australia and New Zealand!

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Rāmen noodles |

DISCOVERY COLLECTION

Happy Saint-Jean BATISTE! Come discover Quebec wines and cheeses perfectly paired!

AUTHENTICITY OF HOMEMADE

Vegan fresh pasta!

• Homemade linguine with beet juice, chickpea cream with toasted sesame and fresh coriander |
• Carrot and turmeric cavatelli, spicy red curry sauce, tofu and ginger |
• Vegan ravioli with zucchini, tahini, preserved lemon and fresh herbs |

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries |

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries |

FAMOUS FANCY TAPAS

So chic tapas with Products from Quebec!! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Ateliers et Saveurs dessert poutine |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |