Classes

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

LE MENU GOURMAND

Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

LE MENU GOURMAND

Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |

CUISINE DU MONDE

Thai Tapas! Complimentary Asian cocktail on arrival!

• Siam Sunrays
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |
• Vegetable spring rolls |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

CUISINE DU MONDE

Italian Style! Classic and Comforting Recipes! Enjoy a complimentary glass of Prosecco on arrival!

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |
• Home made Linguine |

CUISINE DU MONDE

Italian Style! Classic and Comforting Recipes! Enjoy a complimentary glass of Prosecco on arrival!

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |
• Home made Linguine |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Enjoy the flavors of Italy paired with 3 glasses of wine from Cosimo Taurino in Puglia, Italy + a 30-minute masterclass to discover the wines with our sommelier

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

CUISINE DU MONDE

Discover regions from France : Provence, Savoy, and Brittany

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
• Savoy tartiflette with Reblochon |

GIN'TO & TAPAS

Special Gin Wabasso !

• Gin'to à Trois Rivières
• Miami Baby
• Sur la rive

100% TERROIR

100% Terroir with Wabasso Distillery !

• Welcome to Florida
• Mon beau lapin blanc
• Apéro à TR

CUISINE DU MONDE

Antipasti: Delicious Italian-style appetizers!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

GIN'TO & TAPAS

Special Gin Wabasso !

• Gin'to à Trois Rivières
• Miami Baby
• Sur la rive

GIN'TO & TAPAS

Special Gin Wabasso !

• Gin'to à Trois Rivières
• Miami Baby
• Sur la rive

LE MENU GOURMAND

Host like a chef at home!

• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas |
• Black beans quesadilla |

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas |
• Black beans quesadilla |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Mojito !

• Classic Mojito

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |