Classes

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic marinated shrimp skewers served with rice peppers, ginger and green onion |
• Asparagus with herb butter and lemon |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Garlic marinated shrimp skewers served with rice peppers, ginger and green onion |
• Asparagus with herb butter and lemon |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tequila Estivale !
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tequila Estivale !
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

100% TERROIR

100% Terroir with Cirka distillery !

• Et là là C'est le Cirka apéro
• South West !
• Ça pique sur Cabot ...

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Veal cutlet Milanese style, Panzanella salad |
• Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Tony Cocktail
• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

TRAVEL COLLECTION

Les vignobles de l'Amérique du Sud !

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

TENDANCE COCKTAILS

Sangrias....Fiesta !

• Sangria sur mon balcon !
• Sangria Relax !
• Sangria Addiction

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |