Classes

MIDI EXPRESS

An amazing lunch break: 30 minutes of cooking + 30 minutes of tasting = 1 hour of pure enjoyment!

• One-sided salmon steak, brushed with honey mustard, sautéed mushrooms and fennel with cumin |

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Rāmen noodles |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes with chef Nathanel Ducteuil from Martinique

• Around the Mango |
• Bluefin tuna in a spice crust, clams, giromonade |
• Papaya cream with coconut milk, cashews, banana and foie gras |

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Ruffino Prosecco Tuesday!

• Bulles rouges ....
• Bulles à la plage...

TENDANCE COCKTAILS

Tanqueray Gin cocktails !

• Citrusss
• Gin Royal
• It's Gin Time !!!

TENDANCE COCKTAILS

Tanqueray Gin cocktails !

• Citrusss
• Gin Royal
• It's Gin Time !!!

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Asian style mussels with lemon grass, coconut milk with potato matchsticks

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken thigh stew, wine sauce, charred carrots |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

T... COMME THÈME

Flavorful Vegetarian Cuisine! A complimentary glass of bubbly upon arrival!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Indian mushroom curry, Basmati rice, green onion and peas |
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

TENDANCE COCKTAILS

Les Classiques Rhum !

• Between the sheets
• Hemingway Special
• Mary Pickford Cocktail

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Barley risotto with feta, chorizo and arugula pesto |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Butternut cream soup, bacon-infused mousse, Pancetta chips
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier

L'ATELIER DU CHEF

Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests! A complimentary glass of sparkling wine will be offered upon arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri