Classes
only
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
FAMOUS FANCY TAPAS
A complimentary glass of sparkling wine!
- Nigiri foie gras flambé with honey and sriracha |
- Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
100 $ / pers.
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.!
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
- Tuna tartare, Wafu sauce, black sesame and Japanese rice |
- Pork yakitori, Satay peanut sauce, fresh coriander |
- Chocolate tartlet, dark chocolate ganache, maple sugar |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
- Chocolate marble cookies, dark chocolate ganache sandwich |
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !
- Un Amour en cocktail
- Direc' dans le sud --copy
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond |
TENDANCE COCKTAILS
Cocktails with PUR vodka !
- Pur Fraicheur
- Pur Love Rose !
- Pur Apéro !
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Naked & Famous
- Clover Club
- Paloma
PASTRY CLASS
Pastry: Tartlets !
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint |
85 $ / pers.
LE BON BRUNCH
Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
LE BON BRUNCH
Festive Brunch & Mimosa Workshop upon Arrival!
- Rolled ham, Monterey jack, maple flaky croissant |
- Scrambled eggs with truffle oil and bacon |
- Glazed sausages with maple syrup and fresh rosemary |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Old fashioned mustard |
- Arugula salad with Italian dressing |
- Nata Pastéis |
CUISINE DU MONDE
Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
100% TERROIR
100% Terroir with Fjord Distillery !
- Dans le fjord
- Apéro à Monts-Valin
- Saveurs du Saguenay
CUISINE DU MONDE
The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
CUISINE DU MONDE
The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Gnocchi al pomodoro e salsiccia (tomato and sausage) |
- Cannoli |
- Focaccia with sea salt and basil pesto |
CUISINE DU MONDE
Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included
- Planter's Punch
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |