samedi 14 février 18:00 to 21:30 See more dates

CHIC MENU WITH WINE PAIRINGS

Valentine’s Day Special! Enjoy a three-course menu, each dish paired with a perfectly matched wine selected with care by our sommeliers.

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Chocolate dip in rosé sparkling |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes you’ve prepared, all in a friendly and welcoming atmosphere.

The experience is complemented by 3 glasses of wine, carefully selected by our sommeliers to enhance each dish.

A surprise with a chocolate plunge!

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.