Classes

PARENTS + CHILDREN

Family Cooking Time!

• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
• Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

PARENTS + CHILDREN

Family Cooking Time!

• Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
• Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
• Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

• Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

• Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

EVERYTHING ABOUT A REGION COLLECTION

Special Champagne tasting!

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Espresso Martini
• Tom Collin's
• Hemingway Special Daiquiri

GASTRONOMIC COLLECTION

Celebrate the holiday season with a festive tasting of Europe’s finest flavors!

LE BON BRUNCH

Festive Holiday Brunch! Mimosa Workshop Upon Arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Eggs Benedict on an English muffin |
• Potatoes with garlic, thyme, and maple syrup |
• Brioche French toast, maple syrup to essential oils, orange Marmalade |
• Banana and maple syrup smoothie |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Queen Elizabeth cake |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Croque-monsieur puff pastry, swiss cheese, white ham, maple and apple butter |
• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Pork tenderloin yakitori, Satay peanut sauce, fresh coriander
• Chocolate tartlet, dark chocolate ganache, maple sugar |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

TENDANCE COCKTAILS

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

TENDANCE COCKTAILS

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

TENDANCE COCKTAILS

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

GRAND TASTING COLLECTION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS