Classes

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Porquerolles !
• Swing à la plage...

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
• Viennois Style pudding, salted butter caramel and vanilla ice cream |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

TENDANCE COCKTAILS

Tonight let's shake some margaritas with Cazadores tequila !

• Pimentes ta vie !!
• Tequila Salsa !
• Marga Chochololo...

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Pan seared beef flank, Sichuan pepper and tarragon butter, white bean and olive oil purée
• Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef burger, stuffed with smoked bacon and brie served with a fresh salad |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Espelette pepper roasted shrimp, zucchini, preserved lemon and basil |
• Mango, lime and coriander chutney |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
• Batata no alho |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
• Batata no alho |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus