Classes

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat)
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious 3 course menu !

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CHIC MENU WITH WINE PAIRINGS

Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Tony Cocktail
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

LE BON BRUNCH

Holiday Brunch! Mimosa workshops upon arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Christmas Bûche

LE BON BRUNCH

Holiday Brunch! Mimosa workshops upon arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Christmas Bûche

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup

CHEF, TU M'INSPIRES

A perfect dinner, served in two courses for two hours of pure pleasure!

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Queen Elizabeth cake |

FAMOUS FANCY TAPAS

Holiday Tapas! A complimentary glass of bubbly included!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Double chocolate and pecan brownies with salted caramel.

FAMOUS FANCY TAPAS

Holiday Tapas! A complimentary glass of bubbly included!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Double chocolate and pecan brownies with salted caramel.

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |
• Ile flottante with hazelnut nougatine |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

FAMOUS FANCY TAPAS

A glass of bubbly on arrival!

• Ateliers et Saveurs dessert poutine |
• Duck breast skewers with sumac dates, parsnip mousseline, coffee sauce |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |