Login
Classes
only
EVERYTHING ABOUT A REGION COLLECTION
WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...
More information
CUISINE DU MONDE
Marrakech! A trip to Morocco and the Maghreb!
- Marrakech Sour
- Harira soup, red beans, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
CUISINE DU MONDE
Marrakech! A trip to Morocco and the Maghreb!
- Marrakech Sour
- Harira soup, red beans, braised lamb and coriander |
- Merguez tajine, vegetables and Ras el hanout broth |
- Baklawa stuffed with pistachio, honey aromatized with orange blossom |
- Pastilla stuffed with pulled chicken, roasted almonds and spinach |
CUISINE DU MONDE
Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Anatolian Fizz
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Japanese Omelette (Tamagoyaki) |
- Spicy Mayonnaise |
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Trout, ikura and condiments Hosomaki |
- Asian cod donburi, miso and enoki |
- Tuna, cucumber, pea shoots and shiso temaki |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
- Rāmen noodles |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PARENTS + CHILDREN
Family Cooking workshop !
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Palak Paneer |
- Traditional butter chicken |
- Jeera rice |
- Chapati traditional north indian bread |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Kulfi flavored with pistachio, safran and cardamom |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
- Rāmen noodles |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
