Classes
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
L'ATELIER DU CHEF
Broths and creams, original dishes for a spring flavour!
- Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
- Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
- Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |
100% TERROIR
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...
FOOD AND WINE PAIRING
Raclette & Mountain Wines: Come enjoy a delicious raclette and taste exceptional mountain wines
More information
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Asian-style beef and oyster tartare |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Caramelized pistachio floating islands, saffron custard |
100% TERROIR
100% Terroir with Blue Pearl Distillery
- Blue Pearl Time !
- Ah l'apéro pêche !
- Pina Tropicale
100% TERROIR
100% Terroir with Cirka distillery !
- Et là là C'est le Cirka apéro
- South West !
- Ça pique sur Cabot ...
SOMMELIER OF THE DAY
SOMMELIER FOR A DAY! Take on the challenge! Taste around fifteen wines from the SAQ and private imports throughout the day!
More information
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !
- Un Amour en cocktail
- Direc' dans le sud --copy
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
100% TERROIR
100% Terroir with Mariana Distillery ...
- 5 à 7 Baby !
- Dans les champs...
- Zeste ta vie !
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
100% TERROIR
100% Terroir with the Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert