Login
Classes
only
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Trinidad Sour
- Gin Fizz
- Hemingway Special Daiquiri
CHIC EXPRESS LUNCH
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
CHIC EXPRESS LUNCH
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Vietnamese Shrimp Soup with mint and lemongrass
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tequila Estivale !
- Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
- Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
- Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
- Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
- Almond biscuit, fresh raspberries, dark chocolate ganache |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
LE MENU GOURMAND
Host like a chef at home! A complimentary glass of wine or bubbly!
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Kha Gai soup with chicken and lemon grass |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
- Arugula salad with Italian dressing |
CHIC EXPRESS LUNCH
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
- Arugula salad with Italian dressing |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi!
- Homemade gnocchi, Puttanesca sauce |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
- Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi!
- Homemade gnocchi, Puttanesca sauce |
- Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
- Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
EVERYTHING ABOUT A REGION COLLECTION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
More information
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro du lac
- Kick ton drink
- Gin Fizz de Lévis
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |
PASSEPORT COCKTAILS AROUND THE WORLD
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word
PASSEPORT COCKTAILS AROUND THE WORLD
Special Classics cocktails !
- Monkey Gkand
- Yellow Bird
- Last Word
Share this experience
unique and tasty
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
