Classes

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance SPECIAL WHISKEY, back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance SPECIAL WHISKEY, back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco !

• OMG ...Bubbly Time !
• Bulles & cocktail
• Lovely Pinky

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Pan-fried scallops, butternut caviar, coffee frothed milk |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance SPECIAL WHISKEY, back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

PASSEPORT COCKTAILS AROUND THE WORLD

Cockatils night with Prohibition ambiance SPECIAL WHISKEY, back to 1920 !

• Whisky Sour
• Trinidad Sour
• Scofflaw

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Crispy chocolate choux, white chocolate whipped cream |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Crispy chocolate choux, white chocolate whipped cream |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ... Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ... Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of wine or bubbly on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
• Raw scallops and salmon gravlax with pink berries

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

DISCOVERY COLLECTION

France's great appellations! St-Émilion, Bourgogne 1er cru, Châteauneuf-du-Pape, Bandol, Chinon

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Italy in all its glory! A glass of Prosecco upon your arrival!

• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |