Classes

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of wine or bubbly!

• Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

GRAPE VARIETAL COLLECTION

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Apéro en Daiquiri !
• El Jalapeno

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

FAMOUS FANCY TAPAS

1 glass of wine or bubbles included!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

100% TERROIR

100% Terroir with Noroi distillery !

• Hot Apéro !
• Version Spritz
• Lemon drop version NOROI

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Rack of lamb, grass crust, glazed carrots |
• Burnt shallots, red wine sauce |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of bubbly!

• Glass of chocolate cream with crumble and salted butter caramel mousse |
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |
• Salmon tartar with truffles oil and Parmigiano tiles