Classes

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

TRAVEL COLLECTION

Italy! From Piedmont to Sicily, passing through Tuscany or Abruzzo, discover the richness of Italian vineyards.

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• Apérol Spritz

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Espresso Martini
• Tom Collin's
• Hemingway Special Daiquiri

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Tuna tartare, Beetroot, Onions, Green Apple |
• Breast turkey, Savoy cabbage, Ginger, Mustard seeds |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Dark chocolate Brownies, chocolate ganache mousse |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Scallops white wine risotto, green asparagus cream and parmesan tile |
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Tuna tartare, Wafu sauce, black sesame and Japanese rice |
• Scallops white wine risotto, green asparagus cream and parmesan tile |
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!

• Santa Banana !
• Apéro des iles....
• Blue Coconut !

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |

LE BON BRUNCH

Festive Brunch & Mimosa Workshop upon Arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Old fashioned mustard |
• Arugula salad with Italian dressing |
• Nata Pastéis |