Classes

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Saffron infused risotto with lobster |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

GRAND TASTING COLLECTION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |
• Choux de Bruxelles au bacon fumé et fromage bleu |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |
• Choux de Bruxelles au bacon fumé et fromage bleu |

FÉRIÉ

HGC

FÉRIÉ

HGC

FÉRIÉ

HGC

FÉRIÉ

HGC

FÉRIÉ

DSGF

FÉRIÉ

DSGF

FÉRIÉ

DSGF

FÉRIÉ

DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF

FÉRIÉ

GF

FÉRIÉ

GF

FÉRIÉ

GF