Classes

LE MENU GOURMAND

Host like a chef at home!

• Crispy Phyllo-Wrapped Feta, Greek Yogurt with Cucumber and Dill, Honey and Toasted Sesame Seeds
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
• Home-made tagliatelle |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

EVERYTHING ABOUT A REGION COLLECTION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chow Mein with crisp vegetables, lime and pepper |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Green salad with lemon zest |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Amaretto Summer
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Almond biscuit, fresh raspberries, dark chocolate ganache |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Thai-style beef salad with lemongrass chili dressing |

100% TERROIR

100% Terroir with the 1769 Distillerie

• Wopelaï
• Verdun sur l'apéro
• Les pieds dans le sable

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Flank Steak with shallots and fresh thyme roasted new potatoes |
• Choux de Bruxelles au bacon fumé et fromage bleu |

CHEF, TU M'INSPIRES

Un midi parfait ! 60 min de cours de cuisine + 60 min de dégustation = 2h de plaisir

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

CHIC EXPRESS LUNCH

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

LE MENU GOURMAND

host like a chef at home !

• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Torta al limone, crema al mascarpone |
• Choux de Bruxelles au bacon fumé et fromage bleu |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie Ateliers & Saveurs

TRAVEL COLLECTION

Discover Spain and its magnificent regions!

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

Macarons !! To Go !

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

TENDANCE COCKTAILS

Let's go to Brazil with Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual