Classes

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Arugula Salad with Old Balsamic Vinegar |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Arugula Salad with Old Balsamic Vinegar |

DISCOVERY COLLECTION

France's great appellations! St-Émilion, Bourgogne 1er cru, Châteauneuf-du-Pape, Bandol, Chinon

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

CUISINE DU MONDE

For Mardi Gras, tradition calls for festive, sweet, and indulgent recipes, often fried or very colorful.

• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
• Brazilian salad |

CUISINE DU MONDE

For Mardi Gras, tradition calls for festive, sweet, and indulgent recipes, often fried or very colorful.

• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Ham and cheese croquetas, creamy smoked paprika sauce |
• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
• Brazilian salad |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Italian beef tartare, Parmigiano Reggiano croutons |
• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Italian beef tartare, Parmigiano Reggiano croutons |
• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

CUISINE DU MONDE

Tasty, fragrant and refined Chinese cuisine! An Asian-flavoured cocktail on arrival!

• Vegetable spring rolls |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Peking duck with umami, edemame and sesame bok choi |
• Vegetarian Dumpling, Soy Sauce, Honey and Lemon, scallions |
• Mango and glutinous rice with coconut milk |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Arugula salad with Italian dressing |

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day 1

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |
• Vegetable spring rolls |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |
• Vegetable spring rolls |

GRAPE VARIETAL COLLECTION

Syrah / Shiraz: One Grape, Two Faces

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |