Classes

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

GRAPE VARIETAL COLLECTION

Traditional white grapes : Chardonnay, Sauvignon, Chenin, Riesling ...

EVERYTHING ABOUT A REGION COLLECTION

Sun-drenched wines: the Mediterranean! France, Greece, Italy, Spain and more!

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
• Breton shortbread, tiramisu cream, vanilla citrus |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Souvlaki skewer with tzatziki sauce |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Lemon, poppy seed and Amaretto cake with lemon icing

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Hurricane
• Mai Tai

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

DISCOVERY COLLECTION

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• Apérol Spritz

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• Apérol Spritz

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Apéro de plage...
• Tropicana Mood !

LE MENU GOURMAND

host like a chef at home !

• Cold-infused almond milk custard |
• Lemon cake with olive oil, white icing |
• White butter sauce
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Salmon trout, pea purée, spinach, fennel petals, raspberries |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano