Classes

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |

TRAVEL COLLECTION

Discover the stunning vineyards of Eastern European countries!

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

TRAVEL COLLECTION

The Vineyards of Australia and New Zealand!

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

• Pisco Sour
• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Discover regions from France : Provence, South West and Brittany ! One free glass of wine 1

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Spiced honey glazed duck magret, fingerling potatoes à la Sarladaise, green asparagus |
• Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |
• Vegetable spring rolls |

CUISINE DU MONDE

Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Le Pref de Dave !
• Love à Levis

100% TERROIR

100% Terroir with Wabasso Distillery !

• Welcome to Florida
• Mon beau lapin blanc
• Apéro à TR