Classes

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

• Pisco Sour
• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

LE MENU GOURMAND

Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

CUISINE DU MONDE

Thai Tapas! Complimentary Asian cocktail on arrival!

• Siam Sunrays
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |
• Vegetable spring rolls |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Traditional Tiramisù, coffee and chocolate |
• Risotto red pepper cream and italian sausage, basil, parmesan |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

PASSEPORT COCKTAILS AROUND THE WORLD

Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

PASSEPORT COCKTAILS AROUND THE WORLD

Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
• Green beans |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
• Green beans |

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest |
• Arugula salad with Italian dressing |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |

CUISINE DU MONDE

Antipasti with Bertazzoni: delicious Italian-style appetizers! Complimentary glass of wine or sparkling wine!

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
• Sicilian arancini with peas and ham |
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |