Classes

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Korma chicken, creamy sauce with spices, indian pilaf |
• Arugula Salad with Old Balsamic Vinegar |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Korma chicken, creamy sauce with spices, indian pilaf |
• Arugula Salad with Old Balsamic Vinegar |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Green beans |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Yam Som O - Pomelo salad with dried shrimps |
• Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
• Massaman beef Curry (Gaeng Massaman Nua)
• Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
• Vegetable spring rolls |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

PASSEPORT COCKTAILS AROUND THE WORLD

Cocktails TIKI & Rhum MorBleu from Mariana !

• Pandan l'été...
• After party
• Apéro dans l'Sud

PASSEPORT COCKTAILS AROUND THE WORLD

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

BEER'S WORLD

Introduction to the World of Beer !

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken pot with dill and tarragon, mushrooms tagliatelle |

CHEF, TU M'INSPIRES

A perfect evening: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Roasted Haddock filet with Espelette pepper, israeli couscous, apple and tarragon

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

TRAVEL COLLECTION

6 countries, 6 grape varieties, the history of wine and its evolution, a grand world tour!

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta