Classes
only
CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
CHIC EXPRESS LUNCH
30 min of cooking class + 30min of tasting = 1h of fun
- Duck breast lacquered with honey and soy sauce, polenta with mushrooms |
- Arugula Salad with Old Balsamic Vinegar |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
TENDANCE COCKTAILS
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini
PASTRY CLASS
Irresistible chocolate desserts !
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |
PASTRY CLASS
Irresistible chocolate desserts !
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |
PASTRY CLASS
Gluten and Lactose free Pastry
- Lemon cream |
- Small almond cakes caramelized (Gluten and lactose free) |
- Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
- Chocolate shortbread with lime (Gluten and lactose free) |
PASSEPORT COCKTAILS AROUND THE WORLD
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Moscow Mule
- Apérol Spritz
- Espresso Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Moscow Mule
- Apérol Spritz
- Espresso Martini
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Churros, sucre cannelle et crème de chocolat noir |
- Citrus-marinated scallops with cauliflower and hazelnut |
- Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
- Miso-Eggplant dip , sesame oil and chili, fresh herbs and fried wonton |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
PARENTS + CHILDREN
Family cooking!
- Sesame salmon skewers, exotic salad with fresh cilantro
- Puff pastry Suisse cheese sticks |
- Lemon cake with raspberry sparkles
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Moscow Mule
- Apérol Spritz
- Espresso Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Moscow Mule
- Apérol Spritz
- Espresso Martini
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Amaretto Sour
- Classic Caïpirinha
- Pornstar Martini
CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop and enjoy a 3-course menu, each dish paired with a perfectly matched wine, carefully selected by our sommeliers.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
BASIC COOKING TECHNIQUES
Sauces!
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
PARENTS + CHILDREN
Family cooking time!
- Mimosa eggs |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Turkey meatballs, italian sauce, gratin dauphinois |
PARENTS + CHILDREN
Family cooking time!
- Mimosa eggs |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Turkey meatballs, italian sauce, gratin dauphinois |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Churros with salted butter caramel sauce |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |