Classes

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

AUTHENTICITY OF HOMEMADE

Tartares & Poke Bowl, an explosion of flavors! A glass of sparkling wine on arrival.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

AUTHENTICITY OF HOMEMADE

Tartares & Poke Bowl, an explosion of flavors! A glass of sparkling wine on arrival.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

HAPPY APERITIF!

Festive Corsican Wine Apéro with the Winemakers!

• Zucchini fritters with brocciu, mint and lemon sauce
• Tianu di fasgioli with wild boar bacon, fried sage
• Sea bream crudo with clementine, crisp fennel, toasted hazelnuts and maquis herb oil

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest |
• Arugula salad with Italian dressing |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
• Pommes de terre frites maison |

T... COMME THÈME

Special menu Back from hunt !

• Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
• Viennese biscuit and 4 spices caramel apples |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

CHEF, TU M'INSPIRES

A perfect dinner: 60 minutes of cooking + 60 minutes of tasting = 2 hours of pure enjoyment!

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

TRAVEL COLLECTION

Italy! From Piedmont to Sicily, passing through Tuscany or Abruzzo, discover the richness of Italian vineyards.

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Black cherry clafoutis |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard