Classes

TUESDAYS ON ICE!

It's tuesday night, so let's shake cocktails with vodka !

• Floral Time !
• Rêve Rose

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro estival
• Apéro night !
• Et voilà !

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro estival
• Apéro night !
• Et voilà !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

100% TERROIR

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

TENDANCE COCKTAILS

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

• Martini ' Time
• Vodka Martini - Vodka'tini
• Nissa la bella

CUISINE DU MONDE

Antipastis ! Enjoy a complimentary glass of wine or Prosecco!

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• A la roma chicken, basil and sundried tomatoes linguini |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized pistachio floating islands, saffron custard |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Crème Brulée Espresso Martini
• Citrus Baby !
• Début de soirée...

100% TERROIR

100% Terroir with the Mitis Distillery!

• Crème Brulée Espresso Martini
• Citrus Baby !
• Début de soirée...

WINE & TAPAS EVENINGS!

A wonderful evening of tapas workshops and wine tasting!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Chocolate tartlet, marbled chocolate icing |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Raspberry Mojito
• Fresh ginger and coriander shrimps nuggets, exotic salsa |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Macaroon lemon pie, cilantro jelly, crystallized ivory chocolate
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

TENDANCE COCKTAILS

Cocktails & Chartreuse !

• L'apéro en Vert
• Fiesta !
• L'Apéro des Moines

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Flank Steak with shallots and fresh thyme roasted new potatoes |
• Arugula salad with Italian dressing |