Classes

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

CHIC MENU WITH WINE PAIRINGS

A perfect evening! Start with a cocktail class upon arrival, followed by a chic three-course menu — each course paired with the perfect wine, carefully selected by our sommeliers.

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

LE MENU GOURMAND

Culinary journey through the Mediterranean! A complimentary glass of wine or bubbly included!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

TENDANCE COCKTAILS

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

TENDANCE COCKTAILS

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting : 2 hours of pleasure

• Veal cutlet Milanese style, Panzanella salad |
• Hazelnut Streusel tartlet, hazelnut shortbread, salted butter caramel |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of Italian wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Apple wood smoked bacon gougère, cheese and fresh herbs whipped cream, balsamic caramel |
• Confidence cookie with dark chocolate ganache |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Tandoori chicken skewers, thai sauce, green onions |

TENDANCE COCKTAILS

Mexico! Margaritas made with El Jimador tequila!

• Marga Fiesta !
• Apéro Salsa
• Salsa Baby !

TENDANCE COCKTAILS

Mexico! Margaritas made with El Jimador tequila!

• Marga Fiesta !
• Apéro Salsa
• Salsa Baby !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Goat cheese, caramelized onions and spinach puff pastry, thyme honey |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Chocolate mousse, mango, ginger, sesame nougatine |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
• Raw scallops and salmon gravlax with pink berries

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

DIMANCHE À L'ITALIENNE

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta just like in Italy ! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream |

CUISINE DU MONDE

Hungarian cuisine, full of history! 1 glass of wine included!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

CUISINE DU MONDE

Travel to Peru ! Pisco Sour Cocktail for welcoming!

• Pisco Sour
• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

LES PREMIERS PAS DANS LA VIGNE

Natural, Biodynamic, and Organic Wines