Classes

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Chocolate and tonka bean clouds, cocoa caramel |
• Mushroom puff pastry, Comté cheese shavings, pesto |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Chocolate mousse, mango, ginger, sesame nougatine |

100% TERROIR

100% Terroir with Madison Park Gin !

• Take a break !
• What a night tonight !
• Saveurs d'icitte!

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

EVERYTHING ABOUT A REGION COLLECTION

The great wine regions of France! Bordeaux – Rhône Valley – Burgundy

LE MENU GOURMAND

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Ateliers et Saveurs dessert poutine |

L'ATELIER DU CHEF

Host like a pro at home! A complimentary glass of bubbly!

• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble |
• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Clover Club
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Thai-style beef salad with lemongrass chili dressing |
• Salmon tartare, Thai-style mayonnaise, sesame seeds, chives, cucumber, puffed rice chips |
• Dolci del Chianti : Orange, Almond, Yogurt, and Olive Oil Cake

100% TERROIR

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

PASTRY CLASS

The great classics of Italian pastry !

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

PASTRY CLASS

The great classics of Italian pastry !

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

PASSEPORT COCKTAILS AROUND THE WORLD

Looking for sun? Go south like an all-inclusive!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

100% TERROIR

100% Terroir with Comont distillery !

• Cocomont
• Caférinha
• Framboise Side

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

FAMOUS FANCY TAPAS

1 free glass of wine or bubbly !

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

FAMOUS FANCY TAPAS

1 glass of wine or bubbles included!

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Chicken drum sticks, Mesquite spices, Gorgonzola |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

100% TERROIR

100% Terroir with Comont distillery !

• Cocomont
• Caférinha
• Framboise Side