Classes
only
MIDI EXPRESS
Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun
- Salmon tartar, yogurt, fresh basil & lime zest |
- Arugula salad with Italian dressing |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Fresh
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
- Caramelized pistachio floating islands, saffron custard |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas class !
- Fresh
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
- Caramelized pistachio floating islands, saffron custard |
COCKTAILS & TAPAS EVENINGS
Cocktail class and grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
- Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
- Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Chocolate mousse, mango, ginger, sesame nougatine |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Chocolate éclairs with chocolate cereals |
- Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Chocolate éclairs with chocolate cereals |
- Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |
- Pommes de terre frites maison |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
PASSEPORT COCKTAILS AROUND THE WORLD
Cocktails TIKI & Rhum MorBleu from Mariana !
- Pandan l'été...
- After party
- Apéro dans l'Sud
GRAND TASTING COLLECTION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
GIN'TO & TAPAS
Special Gin Royalmount !
- Gin'To d'amour ...
- Apéro sur le Royal Mont !
- Apéro du soir ...
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
The Great Classics of Pastry – To Go!
- Caramelized apple mille-feuille, vanilla ivory cream |
- Dark chocolate éclairs with milk chocolate cereals |
- Paris Brest with a praline and hazelnut heart |
- Craquelin dough |
- Salted butter caramel sauce |
PASTRY CLASS
Irresistible chocolate desserts !
- Chocolate four ways: Creamy, crispy, crunchy and soft |
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Dark chocolate éclairs with milk chocolate cereals |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
100% TERROIR
100% Terroir with 3 Lacs distillery!
- Apéro tonight ?
- Et voilà l'apéro !
- Apéro de pomme !
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Yam Som O - Pomelo salad with dried shrimps |
- Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
- Massaman beef Curry (Gaeng Massaman Nua)
- Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |
- Vegetable spring rolls |
100% TERROIR
100% Terroir with 3 Lacs distillery!
- Apéro tonight ?
- Et voilà l'apéro !
- Apéro de pomme !