Classes

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |
• Quebec roast pork tenderloin, rosemary sweet potato mousseline, cider and cranberry sauce |
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

PASSEPORT COCKTAILS AROUND THE WORLD

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Glazed sausages with maple syrup and fresh rosemary |

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Glazed sausages with maple syrup and fresh rosemary |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Japanese Omelette (Tamagoyaki) |
• Spicy Mayonnaise |
• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Trout, ikura and condiments Hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

TENDANCE COCKTAILS

Tanqueray Gin cocktails !

• Citrusss
• Gin Royal
• It's Gin Time !!!

TENDANCE COCKTAILS

Tanqueray Gin cocktails !

• Citrusss
• Gin Royal
• It's Gin Time !!!

LE MENU GOURMAND

Host like a pro at home!

• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
• Chicken breast, caramelized soy sauce, ginger, green onion |
• Jasmine rice, chicken broth with spices |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
• Seasonal vegetable tempura, Ponzu sauce |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

LE MENU GOURMAND

Host like a chef at home! A complimentary glass of wine or bubbly!

• Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
• Salmon trout, pea purée, spinach, fennel petals, raspberries |
• Lemon tart with lime zest |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly

• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Napoleon puff pastry, lemon cream, vanilla whipped cream, lime zests |
• Home-made tagliatelle |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Singapore-style chicken satay with peanut sauce |
• Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
• Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
• Tau Huay; soy pudding, fresh mango and peanut praline |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Anatolian Fizz
• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir kompostosu, dried figs in syrup, lemon, almonds, pistachios |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |