Classes

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

TENDANCE COCKTAILS

Sangrias !

• Sangria sur mon patio !
• Sangria Estivale
• Sangria Fiesta !

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

TENDANCE COCKTAILS

Sangrias !

• Sangria épicée
• Sous le soleil de Provence
• Sangria des jours en i

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

TENDANCE COCKTAILS

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!

• Mai Tai
• Hurricane
• Jungle Bird

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Classic Daïquiri
• New York Sour
• Chartreuse Swizzle

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Daïquiri
• Apéro en Daiquiri !