Classes

EVERYTHING ABOUT A REGION COLLECTION

ITALY: Veneto! From Prosecco to Amarone della Valpolicella

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream |

AUTHENTICITY OF HOMEMADE

Fresh pasta + 1 glass of wine offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 historical cocktails !

• Long island ice tea
• White Lady
• New York Sour

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Old Cuban
• Basil Smash
• Chartreuse Swizzle

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

BASIC COOKING TECHNIQUES

Sauces! A free glass of wine or sparkling wine offered !

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

BASIC COOKING TECHNIQUES

Learn how to cook sous-vide and use a themocirculator at home!

• Boston beef cooked sous-vide with a green pepper sauce |
• Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
• Argentinian shrimp cooked sous vide, green apple and chives sabayon |
• Vacuum-packed asparagus with herb butter and lemon, Parma ham |
• Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce |
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |
• Batata no alho |
• Marinated and Grilled Zucchini with Miso |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

GIN'TO & TAPAS

Special Gin from Québec Les Subversifs

• Orange Sunset Baby !
• Pink your life with a strawberry !
• Apéro chez Marie-Victorin

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |

L'ATELIER DU CHEF

Host like a chef at home with a three-course local menu!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
• Home made Linguine |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

DISCOVERY COLLECTION

INTRODUCTION TO WINE AND CHEESE PAIRINGS!

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |