Classes

THE ULTIMATE TASTING EXPERIENCE

6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!

• 1 | FRICHES & FLEURS
• 2 | RACINES & JARDIN
• 3 | TRÉSOR DE SOUS-BOIS
• 4 | LE GIBIER
• 5 | LA FERME
• 6 | VERGER & PETITS FRUITS

TENDANCE COCKTAILS

Celebrating New Year's Eve! Bubbly cocktails!

• Bulles de plaisir
• La vie en rose et en bulles !
• Flowers time...

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

HOLIDAYS

We are closed and wish you a wonderful New Year!

CHEF-INSPIRED PLATED DESSERTS !

Classic Desserts Reinvented!

• Paris-Brest inspired dessert with praline, caramelized pears and chocolate
• Textures of lemon, butter shortbread and vanilla cream
• Deconstructed s’mores, brownie, toasted marshmallows and chocolate sauce

CHEF-INSPIRED PLATED DESSERTS !

Classic Desserts Reinvented!

• Paris-Brest inspired dessert with praline, caramelized pears and chocolate
• Textures of lemon, butter shortbread and vanilla cream
• Deconstructed s’mores, brownie, toasted marshmallows and chocolate sauce

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Cobra Fang
• Baracuda
• Blue Hawaïan

100% TERROIR

100% Terroir with teh Subversifs Microdistillery ...

• carpe Diem !
• Apéro de BBQ
• saveurs d'icit

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Cobra Fang
• Baracuda
• Blue Hawaïan

100% TERROIR

100% Terroir with teh Subversifs Microdistillery ...

• carpe Diem !
• Apéro de BBQ
• saveurs d'icit

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Cobra Fang
• Baracuda
• Blue Hawaïan

100% TERROIR

100% Terroir with teh Subversifs Microdistillery ...

• carpe Diem !
• Apéro de BBQ
• saveurs d'icit

CHEF-INSPIRED PLATED DESSERTS !

Comforting Sweet Treats !

• Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
• Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
• Spiced carrot cake, cream cheese, orange-infused carrot ribbons

CHEF-INSPIRED PLATED DESSERTS !

Comforting Sweet Treats !

• Deconstructed tarte Tatin, caramelized apples, puff pastry and vanilla ice cream
• Pear Belle-Hélène, dark chocolate, vanilla and almond tuile
• Spiced carrot cake, cream cheese, orange-infused carrot ribbons

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |