Classes

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

BASIC COOKING TECHNIQUES

Sauces! A free glass of wine or sparkling wine offered !

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

LE MENU GOURMAND

Host like a pro at home!

• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Glass of chocolate cream with crumble and salted butter caramel mousse |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

PASSEPORT COCKTAILS AROUND THE WORLD

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

100% TERROIR

100% Terroir with teh Subversifs Microdistillery ...

• carpe Diem !
• Apéro de BBQ
• saveurs d'icit

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

AUTHENTICITY OF HOMEMADE

Fresh pasta + 1 glass of wine offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, tomato cream sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 historical cocktails !

• Long island ice tea
• White Lady
• New York Sour

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

A World of Wine & Quebec Cheese Pairings

TENDANCE COCKTAILS

Mojitos !

• Cannel'Jito
• Amor Mojito
• Classic Mojito

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |