Classes

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

GRAND TASTING COLLECTION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Classic Daïquiri
• New York Sour
• Chartreuse Swizzle

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

PASTRY CLASS

Italian-style pastries, presented with our partner Bertazzoni

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Ladyfinger |

PASTRY CLASS

Macarons ! To Go !

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

FAMOUS FANCY TAPAS

Travel to Spain! A free Sangria on arrival!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Citrus Time !
• Apéro Daiquiri

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

100% TERROIR

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Small pot of dark chocolate, crunchy hazelnut and peanut butter foam |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Green beans |

100% TERROIR

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |