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Chicken breast, caramelized soy sauce, ginger, green onion |

Brunch, Gluten free, Vegetables and Fruits, Poultry

Chicken breast seared in a caramelized soy sauce with Asian flavours.

Note

Be careful with seasonings, especially salt, as opposed to soy sauce, which undergoes a reduction, thus concentrating the salt.

Ingredients

Recipe for 4 servings

Chicken breast

600 Gr

Chicken breast

2 Unit(s)

Green onion

sauce

3 Tbsp

Soy sauce

3 Tbsp

Mirin

2 Tbsp

Honey

4 Tbsp

Water

1 Clove(s)

Garlic

1 Tsp

Fresh ginger

Salt and pepper

Preparation time: 30 min

Chiken

Place the chicken breasts between two sheets of baking paper, lightly tap the chicken breasts with a rolling pin, season with salt and pepper.

In a hot frying pan with oil, sear the breasts, make sure they are well browned, once the breasts are almost cooked, pour the sauce into the pan with the breasts.

Baste the meat abundantly, your sauce will thicken with the cooking, once the breasts are well caramelized, remove them.

Slice them ideally to serve them.

Slice the green onion (whistle) and sprinkle it over the sliced breasts.
Sauce

Mix all ingredients together in a bowl.

Be careful with seasonings, especially salt, as opposed to soy sauce, which undergoes a reduction, thus concentrating the salt.

Cooking schedule

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