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peruvian-style white fish ceviche, leche de tigre

Brunch, Gluten free, White fish, Vegetables and Fruits

Ingredients

Recipe for 4 persons

500 Gr
White fish
6 Pinch(es)
Salt
4 Unit(s)
Lime
8 Sprig(s)
Fresh cilantro
1 Unit(s)
Red onion
0.25 Unit(s)
Aji limo
2 Tbsp
Piment aji amarillo
4 Unit(s)
Ice cubes

50 Gr
White fish
0.50 Unit(s)
Aji limo
1 Tsp
Coarse salt
4 Sprig(s)
Fresh cilantro
1 Stem
Celery
1 Clove(s)
Garlic
2 Unit(s)
Lime
2 Gr
Fresh ginger

1 Unit(s)
Corn on the cob
1 Unit(s)
Sweet potatoes
6 Leaf(ves)
Boston lettuce

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CUISINE DU MONDE

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Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre
  • Lomo saltado (sautéed beef), Peruvian rice
  • Aji amarillo pepper paste
  • Alfajores péruviens, manjar blanco
More information
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