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Lomo saltado (sautéed beef), peruvian rice

Brunch, Gluten free, Vegetables and Fruits, Beef

Ingredients

Recipe for 4

500 Gr
Boston cut beef
1 Unit(s)
Red onion
2 Unit(s)
Tomato
1 Tbsp
Aji amarillo piment pasta
1 Clove(s)
Garlic
3 Tbsp
Vegetable oil
3 Tbsp
Soy sauce
3 Tbsp
Red wine vinegar
8 Sprig(s)
Fresh cilantro

0.50 Liter(s)
White rice
1 Liter(s)
Vegetable stock
1 Clove(s)
Garlic
2 Tbsp
Olive oil
2 Tbsp
Lemon juice
  • Salt and pepper

Preparation time: 30.00 min

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