NewsletterPromotions, special courses and events
Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |
Quesadillas with black beans, cumin, feta and Chipotle sauce |
Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |
Golden sweet potato pancake with spicy mayonnaise |
Lime tartlet with whipped cream and lime zest |
Vegetable crab cake with homemade tartar sauce |
Leek and potato velouté, sour cream, chives, turmeric croutons |
Duck confit and foie gras crispy bites, fig and Port confit |
Squid with olive oil, honey roasted tomatoes, Greek yogurt |
Veal sweetbreads, confit tomatoes, asparagus, beer sauce |