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Leek and potato velouté, sour cream, chives, turmeric croutons |
Salted, Vegetables and Fruits
A comforting dish; a creamy soup with textural garnishes.
It's always best to wash leeks once they've been cut.
Ingredients
Recipe for 4 servings / 12 tapasVelouté
Toppings
- Salt and pepper
Preparation time: 60 min
-
Setting up
Wash and finely chop the leek.
Chop the garlic and thyme.
Peel and macedony the potatoes.
Chop the chives, then mix with the sour cream and season to taste. Set aside in a pastry bag.
-
Velouté
In a saucepan, sweat the leeks with a little butter, garlic and thyme.
Add the stock and potatoes, then simmer for 15-20 minutes.
Blend, add the cream and season before serving.
-
Croutons
Melt the butter, then add the bread cubes and brown.
Add the turmeric and a pinch of fleur de sel at the end of cooking.
-
On the plate
Pour the soup into your bowls, then arrange the garnishes, starting with the chive sour cream.
Finish with the croutons and serve immediately.
It's always best to wash leeks once they've been cut.
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FANCY TAPAS
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- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
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- Dark chocolate Brownies, chocolate ganache mousse |
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- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
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NEW RECIPES Chic tapas + 1 glass of wine offered.
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
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- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
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- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
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NEW RECIPES Chic tapas + 1 glass of wine offered.
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
FANCY TAPAS
The famous chic tapas of the holiday season! 1 complimentary glass of wine
- Dark chocolate Brownies, chocolate ganache mousse |
- Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
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NEW ! Chic tapas! Cocktail and tapas classes
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- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Peach tart and green pistachio english cream |
- Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
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