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Duck confit and foie gras crispy bites, fig and port confit |
Salted
Delicious crispy bites of duck confit, foie gras and caramelized onion. Accompanied by a fig jam with port wine.
You can freeze these uncooked bites, then cook them directly in the deep fryer.
Ingredients
Recipe for 12 tapasCrispy bites
Fig jam
Pickled mustard
- Salt and pepper
Preparation time: 60 min
Preheat your deep frier at 375 °F
-
Set up
Finely chop the onion and mince the rosemary.
Shred the duck leg.
Cut the foie gras escalopes into small cubes.
Cut figs into pieces.
Mix the egg with a fork.
-
Crispy bites
Caramelize the onion with a little duck fat and rosemary.
Mix the onion with the cubes of foie gras and the shredded duck.
Cut the sheets of brick pastry into 4 triangles, then place each triangle with the point facing upwards.
Brush a triangle with beaten egg, place a small amount of stuffing (15g) in the center and roll up, making sure to close the sides. Repeat to make 24 small rolls.
Fry quickly and drain on kitchen paper.
-
Fig jam
Simmer the water, figs and port until the figs are tender.
Blend and set aside in a pastry bag.
-
Mustard pickle
In a small saucepan, combine the rice vinegar, water and mustard seeds. Bring to the boil and simmer for 5 minutes. Cover and leave to stand for 10 minutes before serving.
-
On the plate
On a large plate, place a little fig jam under each crisp bite and a little more on top. Add the pickled mustard seeds to finish.
Serve immediately.
You can freeze these uncooked bites, then cook them directly in the deep fryer.
Class with similar recipe
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LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
FAMOUS FANCY TAPAS
1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Duck confit and foie gras crispy bites, fig and Port confit |
- Churros, sucre cannelle et crème de chocolat noir |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
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