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Pearl white onion cream |
Brunch, Vegetarian, Vegan, Gluten free, Salted
As a garnish for a burger, tartare, grill, fish, pasta... an all-rounder that will play its part in any recipe.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Ingredients
Recipe for 300 mlOnion cream
Preparation time: 60 min
-
Onion cream
Peel and finely chop the onions.
Sauté the onions gently for around 45 minutes, without browning. Once the moisture has largely evaporated, pour the onions into a blender.
Add the white wine vinegar and cream, blend to a smooth purée, add the Xanthan gum and blend again.
The result is a white onion cream that can be used hot or cold, as required.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Class with similar recipe
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- Pearl white onion cream |
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AUTHENTICITY OF HOMEMADE
WAFFLE UP with our new Homemade Waffle Workshop!
- Salted waffles with zucchini, garlic, parsley and mozzarella |
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
- Pearl white onion cream |
- Fresh Salad, Pesto, Pugliese Buratta |
- Crispy golden waffles, salted caramel butter |
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