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Jerky grilled chicken |

BBQ, Salted, Poultry

A classic Jamaican preperation, nice and spicy!

Note

Here we use chicken drumsticks, you can use another piece of chicken, attention the cooking time may be different.

Ingredients

Recipe for 4 servings

Jerk chicken

8 Unit(s)

Chicken wings

1 Tsp

4 spices powder

1 Unit(s)

Green onion

2 Clove(s)

Garlic

30 Gr

Jalapeno pepper

3 Sprig(s)

Thyme

50 Gr

Onion

50 Ml

Soy sauce

1 Pinch(es)

Nutmeg

15 Ml

Canola oil

Preparation time: 45 min

Preheat your Oven at 425 °F

Chicken marinade

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

Here we use chicken drumsticks, you can use another piece of chicken, attention the cooking time may be different.