Classes

AUTHENTICITY OF HOMEMADE

Les Tartares de A à Z, un festival de saveurs ! Un verre de vin ou de bulles offert !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartar, red pepper coulis and olive oil Financier |
• Lightly smoked beef tartar, eggplant caviar and potato wafers |

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of wine or bubbly on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

PASSEPORT COCKTAILS AROUND THE WORLD

Prohibition atmosphere and cocktails!

• Suffering Bastard
• Corpse Reviver / 2
• Between the sheets

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
• Arugula Salad with Old Balsamic Vinegar |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
• Arugula Salad with Old Balsamic Vinegar |

MIDI EXPRESS

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Salmon tartar, yogurt, fresh basil & lime zest |
• Arugula salad with Italian dressing |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Fresh
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail class and grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Chocolate mousse, mango, ginger, sesame nougatine |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing !

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Chocolate éclairs with chocolate cereals |
• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Chocolate éclairs with chocolate cereals |
• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |
• Pommes de terre frites maison |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

L'ATELIER DU CHEF

Host like a pro at chef ! A complimentary glass of bubbly!

• Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Double chocolate and pecan brownies with salted caramel |
• Asparagus with herb butter and lemon |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Cocktails TIKI & Rhum MorBleu from Mariana !

• Pandan l'été...
• After party
• Apéro dans l'Sud

GRAND TASTING COLLECTION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

GIN'TO & TAPAS

Special Gin Royalmount !

• Gin'To d'amour ...
• Apéro sur le Royal Mont !
• Apéro du soir ...

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |