An exceptional product in the spotlight!

DUCK!! Cook this wonderful product in a delicious three-course menu!

Duck is a noble, flavorful, and highly versatile ingredient in the kitchen.
It is especially prized in French, Chinese, and Southeast Asian cuisines, as well as in certain Mediterranean and American culinary traditions.

Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a warm and friendly atmosphere.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on-site will be greatly appreciated as a warm thank-you to our team.

125 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.