Classes
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CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

CHIC EXPRESS LUNCH
30 min of cooking class + 30 min of tasting = 1h of fun
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

EVERYTHING ABOUT A REGION
For connoisseurs: THE GREAT REGIONS OF FRANCE! Bordeaux - Rhône Valley - Burgundy
More information
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cocotte of Carbonara chicken, truffled orzo, fresh chives |
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |

L'ATELIER DU CHEF
Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!
- Salmon tartare, spicy guacamole and parmesan crumble |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Caramelized apple mille-feuille, vanilla ivory cream |


PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's Go to Mexico with Mezcal cocktails
- Cozumel
- Cancun Baby !
- Un mezcal tambien!

LA GRANDE DÉGUSTATION
6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!
- 1 | FRICHES & FLEURS
- 2 | RACINES & JARDIN
- 3 | TRÉSOR DE SOUS-BOIS
- 4 | LE GIBIER
- 5 | LA FERME
- 6 | VERGER & PETITS FRUITS

THE ULTIMATE TASTING EXPERIENCE
6-Course Gastronomic Experience: Fall Harvest Theme! Food, Wine & Spirits Pairings — A Signature Experience by Ateliers & Saveurs!
- 1 | FRICHES & FLEURS
- 2 | RACINES & JARDIN
- 3 | TRÉSOR DE SOUS-BOIS
- 4 | LE GIBIER
- 5 | LA FERME
- 6 | VERGER & PETITS FRUITS

PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |

PASTRY CLASS
All the secrets of choux pastry. Takeaway option!
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
- Pâte à choux |
- Pastry cream |

PASTRY CLASS
Italian pastries
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Ladyfinger |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Rhum rose
- Dolce Vita
- Limonata Prosecco

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish. 1 free glass of wine !
- Oyster, mignonette |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
- Sea food gratin, saffron bechamel
- Poached oyster, sour cream, maple syrup and chives |
- Rockefeller Oyster |

CUISINE DU MONDE
Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
85 $ / pers.

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Viva Italia! Italian Cocktails & Spirits!
- Mama Mia !
- Amore !
- Grappa mi Amor

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !
- Hurricane
- Mai Tai